Viki Geunes


Lycabettus Restaurant

Viki Geunes

Zilte Restaurant

The Event

An extraordinary culinary experience awaits you at Lycabettus Restaurant…

About the Chef

Viki Geunes is the best evidence that natural talent can reach the culinary top even without hospitality or high-profile internships. After his studies in industrial sciences, he resolutely commits to gastronomy as an autodidact. Through Self-study and an iron discipline, Viki Geunes trains himself to be a chef.  In 1996, he opened his restaurant Zilte which he had primarily opted for a simple and tasteful kitchen. However, this extraordinary connoisseur soon developed a broad interest in innovative kitchen techniques. Zilte was awarded a first Michelin star in 2004, and the second Michelin star in 2008. The third Michelin star was awarded in January 2021, making Zilte one of the only two three-star restaurants in Belgium.  

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