Olvo Restaurant

A place in Paros that celebrates the Mediterranean’s culinary identity, OLVO proposes a series of quintessential flavors with an elevated twist. Carved out of Minois Hotel on a tiered landscape, soul-rich views of the Aegean Sea frame a culinary journey that triggers an abundance of sensations.

With over a decade of experience in prestigious restaurants and luxury hotels, Chef Tsantilas’ culinary journey commenced in his family’s kitchen, where his passion for cooking flourished while assisting his grandmother. His culinary endeavors range from apprenticing under a Japanese sushi master to mastering the diverse flavors of Greek cuisine. This rich and varied background significantly shapes his culinary style, resulting in dishes that offer a tantalizing fusion of flavors.