Long before Santorini became known as one of the world’s most popular destinations, Oia was a small village with 306 inhabitants, located at the northern edge of the caldera. Lauda, Oia’s first restaurant, was built on this rock in 1971 and it was the place where locals gathered to discuss and enjoy their drinks, the place with the village’s only telephone.
Today, Lauda Restaurant is committed to honoring the history and tradition of this unique place while welcoming couples from all over the world to Feel The Romance, admiring the breathtaking views and taste unique flavors. Using only exceptional local ingredients and our devotion to the volcanic soil, the native grapes, the aromas, and the colors of Santorini, we oﬀer you an authentic gastronomic experience being one of the best Restaurants in Santorini.
Emmanuel Renaut is the Chef and founder of Flocons de Sel, the legendary 3 Michelin Starred restaurant of Megève. This village in the Alps of southeastern France is where he invented his incredible creative cuisine and his well-known tendency to work with wild plants. Flocons de Sel is also a member of the “Grands Chefs” Relais & Châteaux and “Grandes Tables du Monde”. The opportunity to try Chef Renault’s cuisine is more than unique.