Dinner at Lycabettus is one of the highlights of any holiday on Santorini. The elegant yet relaxed restaurant brings together the finest, freshest cuisine, immaculate service and one of the world’s most beautiful outdoor dining rooms. With breathtaking views of the Aegean Sea all around, guests dine under the stars on our cliff-top restaurant terrace.
Our award-winning executive chef is known for inspired menus that use the best ingredients sourced from across the island. Flavours are authentic and every dish is created with a perfectionist’s eye for quality and detail. Innovation in the kitchen is matched by the care and expertise of the Lycabettus team. Reflecting the Andronis philosophy of unsurpassed luxury, Lycabettus is ranked as one of the best restaurants in Oia,Santorini as well as a spectacular setting for an intimate and unforgettable dining experience.
The 7th of August will be a night for the wine lovers.
2 great Sommeliers, Terry Kandylis and Guillermo Cruz Alcubierre will be visiting Santorini in order to provide the guests of Lycabettus with “The perfect Wine Pairing”. Founders of winery “Bendito Destino”, they make their own wine from a historic vineyard in Ribera del Duero, Spain.
Join them this Sunday at Lycabettus, where they’ll be filling your glasses with Bendito Destino along with other producers from Spain & Greece.
+30 22860 72041
Meet our Chef, Christos Karagiannis.Coming from a family with rich culinary history, Chef Christos has spent the last decade experimenting with different food cultures and cooking styles. He is experienced in the demanding culinary scene of Santorini and extremely gifted.