Lycabettus restaurant combines the finest cuisine and tailored service with one of the world’s most beautiful balcony. The breathtaking view of the surrounding Aegean Sea evokes Endless Feelings while dining under the stars.
Our Head Chef Christos Karagiannis is known for his menus inspired by the island’s best ingredients. The menu takes you through an incredible journey combining authenticity and innovations, leading you to renew your senses. The expertise of the Lycabettus team reflects our philosophy of excellence; Lycabettus is ranked as one of the best restaurants in Oia and also as a spectacular setting for an intimate and unforgettable dining experience.
Meet our Chef, Christos Karagiannis.
Coming from a family with rich culinary history, Chef Christos has spent the last decade experimenting with different food cultures and cooking styles. He is accustomed to the high-end culinary scene of Santorini.