With the philosophy of a holistic resort based on health and wellness, Throubi Restaurant offers perfectly balanced nutritional dishes prepared with expertise by our young and enthusiastic team. The menu is a celebration of Santorinian gastronomy, created using the freshest raw ingredients from our garden. Each dish is a work of art, a combination of exciting flavors and exquisite presentation, a culinary experience that will make you Feel Alive.
Perfection in the kitchen and exceptional service in the restaurant with an extensive wine list presenting the finest wines from Santorini’s celebrated producers, harmonizing together to celebrate life.
The dining terrace and interior hall offer one of Santorini’s most romantic sunset views. With an attractive cuisine, a warm welcome, and the natural beauty of the setting, an evening at Throubi is a true delight.
Executive Chef Charalampos Koukoudakis is a seasoned veteran of the demanding Santorini culinary scene, sourcing the best produce of the region to lead his creations to new heights. His passion and dedication in excellence bring youthful energy and sophistication leading a kitchen team truly invested in creating extraordinary food and using the freshest raw ingredients from the restaurant’s purpose-built gardens.