Beefbar Santorini Restaurant
Beefbar Restaurant
Beefbar Restaurant
Overlooking the Aegean, welcome to an exciting voyage filled with fine cuts & aromas in the heart of the iconic Andronis Arcadia. Full of contrasts, Beefbar breaks with rigid, traditional codes. Through its glamorous architectural lines & bold menu, food is becoming an experience of itself while incorporating a modern luxury feel through elegance, excellence and simplicity to any part of the world. Overlooking the crystal waters of Aegean, allow us to welcome you on board the most fascinating epicurean journey!
We kindly remind our esteemed guests that both indoor and outdoor dining areas are smoke-free and that pets cannot be accommodated at the Beefbar experience. Opening: May 5th, 2025 | Daily 1.00–5.00pm & 6.30–10.30pm
The Chef
The Chef
Chef George Kyrtsallidis loves to work in busy kitchens with high standards and a team player attitude. He is constantly aiming to learn new things and thrive under pressure together with his team.
As a native Greek who has resided and worked both in Belgium and Denmark, he credits his culinary range to the great teachers who have welcomed him into their kitchens throughout his journeys, and the diverse techniques he has tried and mastered.
The Menus
The Architecture
The Architecture
Beefbar; a concept born in Monte-Carlo, exceptionally created by Riccardo Giraudi and highlighting the world’s finest products since 2005.
Cédric Capron, Interior Designer & Master craftsman in plastering, painting, and decoration, relies on an international culture in the field of construction and design. His “smart & sexy” artistic direction is inspired by current trends in fashion and art, seamlessly blending sophistication and innovation to create timeless interiors.
With an eye for detail and a passion for innovation, Capron transforms spaces into luxurious havens that embody elegance and sophistication, perfectly complementing Beefbar’s ethos of excellence.
Our Partners
