Following Andronis Arcadia lifestyle philosophy, Pacman Sunset Restaurant-Bar welcomes you in a vibrant & boho-chic area , combining earth Architecture with fine dining cuisine under the guidance of a selected team, always ready to share its passion for creating exceptional culinary experiences.
The magnificent alfresco space provides guests with unspoilt views of Oia’s spectacular sunsets and a wide range of food, beverage and drink choices, delivering class, flavour and excellence every single time.
John Beastalis is a very passionate cook who totally loves meat and everything associated with it, including the art of fantastic meat-based meals. He’s inspired by traditional and modern techniques from around the world, having studied and broadened his horizons about meat at leading institutions in Greece, London, Shanghai and Australia.
Outstanding ingredients, imaginative combinations, a perfect atmosphere and a very creative presentation are the ideal background for a gastronomic experience that will stun you in terms of taste, scent and sound.
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Sunset Restaurant Bar with culinary wonders, drinks & events.
Located right by the infinity pool, the Pool Bar serves up extraordinary signature cocktails along with undisturbed view of Oia’s magnificent sunset. Book your seat to experience the most memorable sunset of your life!
The newly built Grande Pool is the perfect place to unwind and #ChaseYourSenses. During the day, guests can take in the hot sun at the sunbeds or cool off with a cold cocktail by the pool bar. As the sun goes down and the lights of the pool turn on, the area transforms into a magnificent, vivid bar.
Throughout the year, Pacman organises a series of live Music Events to add a note of dazzling entertainment to evenings in Oia. International DJs and musicians from around the world join us and perform live to provide Pacman’s guests with memories that last forever!
Executive Chef Stefanos Kolimadis is an extremely talented and skilled professional.
Experienced in working in top restaurants throughout the world, he taps into the newest flavors, textures and techniques to create a dining experience like no other. His attention to detail is what makes him so passionate about using high-quality ingredients, along with the best spices, and other key components from all over the world.
Chef Kolimadis’ expertise combined with the attention he devotes to every single dish is what turns his creations into unforgettable delights for your palate.