Roman born Luca Piscazzi is well experienced in restaurants with coveted status. He honed his skills around the world from Rome to Hong Kong to Beijing to London. During his tenure at Chef Anne Sophie Pic’s La Dame de Pic, London, he achieved two michelin stars. Currently on his first solo venture at Pelagos at Four Seasons Athens, Chef Luca is invested in bringing the best experience for his guests.
Event hours: 19:00–22.30