Originally from Brazil with Italian roots, Marcelo Ballardin is a notable young chef who has gained experience in top European restaurants. In 2014, he opened his own restaurant “OAK” in Gent, Belgium. He cooks with seasonal, fresh ingredients and has developed a very personal style, excelling in combining flavors and textures in an impressive way, like local ingredients combined with Asian spices, mixed with Mediterranean herbs and a South American accent. In 2018, OAK gained 1 star in the Michelin Guide.
Event hours: 19:00–22.30