Frédéric Anton

Andronis Gastronomy welcomes the legendary 3 Michelin starred chef Frederic Anton for two memorable fine dining events.

A French chef who describes his cuisine as simple, flavorful and sophisticated. He tries to attain perfection, precision and rediscover harmony of flavors in every plate he prepares. Anton's creations are subtle tasting sensations, brilliant, complex, with variety of perfumes, aesthetically pleasing compositions.