Nikos Leivadias

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Executive Chef Nikos Leivadias is a seasoned veteran of the demanding Santorini culinary scene, sourcing the best produce of the region to lead his creations to new heights.

Nikos represents a new generation of talented chefs that strive to promote Modern Greek cuisine among international gourmands.

Original flavor combinations enhanced by seasonal produce, artistic presentation, & contemporary techniques constitute the essence of his cooking style.

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