Eric Kragh Vildgaard worked in Denmark’s best restaurants, including Noma, Sollerod Kro and Almanak and now runs a Michelin starred restaurant with his wife Tina.
Eric Kragh Vildgaard gained his first Michelin star just 10 months after opening and expects many more rewarding years to come. Eric and Tina Kragh Vildgaard’s mission is to create a fully-fledged restaurant experience, where a high level of food and service goes hand in hand with a unique host. The guest should be able to sit back and enjoy the evening without having to decide on anything possible.
