Lauda Restaurant welcomes Emmanuel Renaut*** & Philip Chronopoulos** for a four hands dinner. The awarded Chefs will be hosting this event on 13th & 14th of June.
Chef Emmanuel Renaut is the chef and founder of Flocons de Sel, the legendary 3-Michelin Starred restaurant of Megève. Chef Philip Chronopoulos stands out due to his experience in various prestigious and exacting establishments before taking over the kitchens of the Palais Royal Restaurant in 2015. Having been awarded his first star in 2017, he received his second in 2022.
Event hours: 19:00–22.30