Lauda Restaurant welcomes Emmanuel Renaut, Chef of the legendary 3-Michelin Starred restaurant of Megève. The opportunity to try Chef Renault’s cuisine is not to be missed!
About the Chef
Emmanuel Renaut is the Chef and founder of Flocons de Sel, the legendary 3 Michelin Starred restaurant of Megève. This village of the Alps of southeastern France is where he invented his incredibly courageous and creative cuisine and his well known tendency to work with wild plants. Flocons de Sel is also a member of the “Grands Chefs” Relais & Châteaux and “Grandes Tables du Monde”. The opportunity to try Chef’s Renault’s cuisine is more than unique.