Chef Christophe Hay is the chef owner of Fleur de Loire. He work essentially with local producers, and with his own vegetable garden a few meters away from his kitchen. Chef is a principal member of chef’s ecology association named “L’R durable”, which aims at pro noting a more responsible cooking way. Paul Bocuse and Éric Reithler are both his mentor in cooking. Since 2019, Fleur de Loire has held 2 Michelin stars.
Event hours: 19:00–22.30