Emmanuel Renaut is the Chef and founder of Flocons de Sel, the legendary 3 Michelin Starred restaurant of Megève. This village in the Alps of southeastern France is where he invented his incredible creative cuisine and his well-known tendency to work with wild plants. Flocons de Sel is also a member of the “Grands Chefs” Relais & Châteaux and “Grandes Tables du Monde”. The opportunity to try Chef Renault’s cuisine is more than unique.
MARCH 09, 2021