Alex Dilling, recently-appointed Executive-Chef of the world-renowned two Michelin-starred restaurant, The Greenhouse. His culinary journey started when working for the master of French gastronomy, Alain Ducasse, in New York. In 2012, Alex Dilling built upon his already notable gastronomic talent as Chef De Cuisine at New York hidden gem, Caviar Russe, which earned a Michelin star under his direction in 2013, a clear highlight and career-defining moment. He then moved to London to join Hélène Darroze at The Connaught where he most recently led the team as Executive Corporate Chef, maintaining the London restaurant’s two Michelin stars. Meticulous precision and attention to detail have become ingrained in his style today. His unrivalled technical skill complements the elite Mayfair restaurant’s extensive wine list of over 3,400 labels, collected by MARC Chairman and leading restaurateur, Marlon Abela who identified Alex Dilling as one of the world’s greatest culinary talents.