Dinner at Lycabettus is one of the highlights of any holiday on Santorini. The elegant yet relaxed restaurant brings together the finest, freshest cuisine, immaculate service and one of the world’s most beautiful outdoor dining rooms. With breathtaking views of the Aegean Sea all around, guests dine under the stars on our cliff-top restaurant terrace.
Our award-winning executive chef is known for inspired menus that use the best ingredients sourced from across the island. Flavours are authentic and every dish is created with a perfectionist’s eye for quality and detail. Innovation in the kitchen is matched by the care and expertise of the Lycabettus team. Reflecting the Andronis philosophy of unsurpassed luxury, Lycabettus is ranked as one of the best restaurants in Oia,Santorini as well as a spectacular setting for an intimate and unforgettable dining experience.
Executive Chef Nikos Leivadias is a seasoned veteran of the demanding Santorini culinary scene, sourcing the best produce of the region to lead his creations to new heights.
Nikos represents a new generation of talented chefs that strive to promote Modern Greek cuisine among international gourmands.
Original ﬂavor combinations enhanced by seasonal produce, artistic presentation, & contemporary techniques constitute the essence of his cooking style.