At Andronis, we believe that taste is memory. And nowhere is this more true than across the sun-kissed Greek islands we are proud to call our home. Here, gastronomy is not just a part of the journey – it is a major part of it. Through our curated dining experiences in Santorini and Paros, we invite guests to discover the food of the Greek islands as told through the hands, hearts, and heritage of our exceptional chefs.
Discovering the Food of the Greek Islands
Each dish tells a story. A story of the land, the sea, and the people who bring them together with purpose and passion. It is more than a meal; it is a moment that connects you with place, culture, and emotion in the most intimate way.
Greek Island Cuisine with a Sense of Place
From the volcanic cliffs of Santorini to the gentle shores of Paros, Greek island cuisine at Andronis is a celebration of both land and legacy. Each of our destinations brings a distinct culinary character, shaped by local ingredients, seasonal rhythms, and the creative spirit of the talented chefs.
In Santorini, dining unfolds as a sensory journey, where cliffside elegance meets world-class gastronomy. In Paros, the slower pace of island life is honoured in dishes that are grounded, generous, and full of heart. Across both islands, Andronis’ restaurants embody our belief that food is more than sustenance; it is story, connection, and memory.
Santorini Gastronomy Meets Culinary Excellence
Santorini is home to a constellation of Andronis dining venues, each offering a unique perspective on Santorini gastronomy through the prism of culinary excellence.
Within Andronis Luxury Suites is Santorini’s most iconic dining venue. Lycabettus Restaurant, set against the iconic Oia caldera, is where Chef Christos Karagiannis delivers a fine-dining experience where seasonal ingredients are transformed into artful compositions. On the other side of the scale, Miltos Greek Table, also curated by Chef Karagiannis, brings guests into a warm and intimate setting of a sophisticated taverna that celebrates Greek culinary heritage in its most authentic form.
Just steps away, in the embrace of Andronis Boutique Hotel, you will find the legendary Lauda Restaurant – the island’s first – that brings history and innovation together under the leadership of multi-Michelin-starred Chef Emmanuel Renaut, with George Dospras, the Head Chef, standing alongside him since 2015.
Drop the pin at Andronis Arcadia, where you will discover how Chef Stefanos Kolimadis channels Santorini’s vibrant energy into elevated plates paired with the setting sun at the sensational Pacman Sunset Restaurant.
For a bold, cosmopolitan touch, Beefbar Santorini led by Chef George Kyrtsallidis reinterprets premium cuts through a Mediterranean lens.
Wellness and nourishment take the lead at Throubi Restaurant, where Head Chef Charalampos Koukoudakis prepares thoughtfully balanced meals that reflect the holistic ethos of Andronis Concept.
The Soulful Flavors of Paros Gastronomy
Meanwhile on the serene island of Paros, Olvo Restaurant of Androinis Minois celebrates Paros gastronomy in a unique way. Guided by Chef Tsantilas, the culinary concept at Olvo is rooted in simplicity, seasonal freshness, and soulful execution.
Here, every dish is a quiet revelry of the Cycladic way of life; from delicately grilled seafood to sun-drenched vegetables and herbs gathered from the surrounding landscape. The flavours are refined yet honest, inviting guests to slow down, connect, and savour the essence of island living. With its airy ambiance and sea-kissed serenity, dining here is a gentle immersion into the tastes and textures of Paros island.
Island Culinary Experiences That Stay With You
Whether you’re indulging in a cliffside culinary experience in Santorini or savouring the coastal calm of Paros, our restaurants offer more than exceptional meals; they offer island culinary experiences that speak to the soul.
At Andronis, we see gastronomy as a journey; as a way to connect guests with place, with people, and with themselves. Our chefs are storytellers, artisans, and hosts. Their craft is rooted in emotion, driven by creativity, and elevated by purpose.
From sunset to sea breeze, the food of the Greek islands comes alive through appreciation, creativity, precision, and the heartfelt hospitality that defines the Andronis spirit.
A Journey of Taste, Story, and Soul
Join us at Andronis and let the food of the Greek islands tell its story—one that begins with passion, and ends in unforgettable memory.
