Mickael Viljanen is a titan of modern gastronomy, widely regarded as one of the most talented chefs working in the world today. As the Chef-Patron of Chapter One by Mickael Viljanen in Dublin, he has orchestrated one of the most successful chapters in Irish culinary history, earning two Michelin stars and a ranking of 26th in Europe for classical dining by 'Opinionated About Dining'.
Born in Stockholm and raised in Finland, Mickael’s journey has seen him garner every major accolade, including multiple ‘Chef of the Year’ titles. His career is defined by a relentless pursuit of perfection, having previously led The Greenhouse to two-star status before taking the helm at the legendary Chapter One.
At Lycabettus Restaurant, Mickael will showcase his signature style: a masterful fusion of classical French techniques with subtle modernity and a bold, creative personality. Guests can expect a dining experience where striking natural flavors are balanced with impeccable precision, all served against the breathtaking backdrop of the Santorini cliffs.
When: 26th & 27th July
Where: Lycabettus Restaurant