21 September 2019

Jacob Holmström

Jacob Holmström Event

Overview

Jacob Holmström was practically raised at his father’s restaurant. The price is not what makes the produce exceptional; it is the quality that does that.  Working this way, by listening to the producers, he guarantees that the restaurant always has what’s best in that moment of time. And that is the Logic of Gastrologik.

Jacob Holmström