25 June 2019
Asterios Koustoudis
Overview
He has considerably contributed in promoting Greek gastronomy worldwide by taking part in multiple international culinary festivals in Mougins, Marseilles and South France as well as in Bocuse d’Or in Lyon.
He has considerably contributed in promoting Greek gastronomy worldwide by taking part in multiple international culinary festivals in Mougins, Marseilles and South France as well as in Bocuse d’Or in Lyon.