Emmanuel Renaut is a legendary figure in world gastronomy, celebrated for his soulful, nature-inspired cuisine. As the Chef-Patron of the three-Michelin-starred Flocons de Sel in Megève, France, Renaut has spent decades perfecting a culinary language that pays homage to the mountains, the forests, and the purity of seasonal ingredients.
A holder of the prestigious Meilleur Ouvrier de France (MOF) title, Renaut’s style is defined by "technicality hidden behind simplicity." His dishes are a reflection of his deep connection to the land—foraging for wild herbs, roots, and flowers to create plates that are as surprising as they are harmonious. Having trained under the iconic Marc Veyrat and led the kitchens at Claridge’s in London, he is master of both avant-garde exploration and classical precision.
At Lauda Restaurant, Emmanuel Renaut will translate his Alpine philosophy to the Mediterranean. For two exclusive nights, guests will experience the "mountain-to-sea" journey of a three-starred master, where the rugged elegance of the French Alps meets the volcanic beauty of Santorini in a truly transcendent tasting menu.
When: 07th & 08th July
Where: Lauda Restaurant