Alex Dilling is a virtuoso of contemporary French cuisine, celebrated for his meticulous technique and aesthetic perfection. As the Chef-Patron at Hotel Café Royal in London, he achieved the rare feat of earning two Michelin stars immediately upon the restaurant's opening, solidifying his position as one of the world's leading culinary talents.
With a career spanning the gastronomic capitals of New York, Paris, and London, Alex has refined his craft alongside industry icons. He previously served as the Executive Chef at the legendary Helene Darroze at The Connaught and The Greenhouse, maintaining two Michelin stars for both prestigious establishments. His style is a seamless blend of classical French references and modern innovation, fueled by a relentless search for the finest seasonal ingredients.
At Lycabettus Restaurant, Alex Dilling will bring his signature "haute cuisine" to the edge of the Oia cliffs. For two exclusive nights, guests will experience a menu defined by its incredible precision, striking flavors, and the sophisticated elegance that has made his London restaurant one of the most sought-after dining destinations in the world.
When: 09th & 10th August
Where: Lycabettus Restaurant