Opson Restaurant

Contemporary cuisine combined with the flavours of an ancient time, bringing together the best Greek food.

Opson Restaurant

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Opson Restaurant

Opson Restaurant brings you a unique new dining experience – cuisine inspired by the tastes and ingredients of classical Greece. Our head chef Stefanos Kolimadis, in consultation with a classical scholar, has created a tasting menu based on the dishes enjoyed by philosophers such as Aristotle, Plato and Omiros. Using fresh vegetables from our own kitchen garden and locally sourced delicacies, our head chef combines contemporary cuisine with the flavours of an ancient time, bringing together the best Greek food with dishes known and loved by our legendary forefathers.

Stefanos Kolimadis

Chef Stefanos Kolimadis

Stefanos Kolimadis

Executive Chef Stefanos Kolimadis is an extremely talented and skilled professional.

Experienced in working in top restaurants throughout the world, he taps into the newest flavors, textures and techniques to create a dining experience like no other. His attention to detail is what makes him so passionate about using high-quality ingredients, along with the best spices, and other key components from all over the world.

Chef Kolimadis’ expertise combined with the attention he devotes to every single dish is what turns his creations into unforgettable delights for your palate.

The Menu

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