Chef Panagiotis Giakalis is a distinguished figure in contemporary Greek gastronomy, celebrated for his refined Mediterranean cuisine and commitment to sustainability. As the Executive Chef at The Margi Hotel in Vouliagmeni, he has been instrumental in elevating the hotel’s dining establishments, including the acclaimed Patio restaurant. Under his leadership, Patio has earned both a Michelin Star and a Michelin Green Star, recognizing its exceptional culinary offerings and eco-friendly practices.
Panagiotis Giakalis
MAY 20, 2025
